Description
A comforting and simple recipe for Easy Biscuit Pot Pie, topped with a golden-brown biscuit crust and filled with chicken and mixed vegetables.
Ingredients
- 2 cups cooked, diced chicken
- 1 cup mixed vegetables (frozen or fresh)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- 1 package refrigerated biscuit dough
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the diced chicken, mixed vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, salt, and pepper. Mix thoroughly.
- Pour the mixture into a greased baking dish.
- Place the biscuits on top of the chicken mixture, arranging them evenly.
- Bake for 25-30 minutes until the biscuits are golden brown and the filling is bubbling.
- Let cool slightly before serving.
Notes
This dish is a great way to use leftovers and can be customized with different vegetables or meats.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American