Description
A comforting and delicious soup with tender dumplings and savory broth, perfect for any cozy evening.
Ingredients
- Dumplings (store-bought or homemade)
- 4 cups chicken or vegetable broth
- 2 cloves of garlic, minced
- 1 inch piece of ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- Green onions, thinly sliced for garnish
- Salt and pepper to taste
- Optional vegetables (bok choy, mushrooms, etc.)
Instructions
- Gather all the key ingredients.
- In a large pot, heat the sesame oil over medium heat.
- Add the minced garlic and ginger to the pot and sauté until fragrant.
- Pour in the chicken or vegetable broth and stir in the soy sauce; bring to a gentle boil.
- Add the dumplings and any optional vegetables to the boiling broth.
- Cook the dumplings according to the package instructions (usually about 5 to 7 minutes).
- Taste and season with salt and pepper; serve in bowls topped with sliced green onions.
Notes
Use fresh garlic and ginger for the best flavor. Store leftovers in the refrigerator for 3-4 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Soups
- Method: Boiling
- Cuisine: Asian