Easy Amish Apple Fritter Bread

If you’re searching for the perfect fall treat that combines the comforting flavors of cinnamon, apples, and a soft, moist crumb, this Easy Amish Apple Fritter Bread is just what you need. It’s a sweet, vanilla-infused quick bread packed with chunks of fresh apples, warm spices, and topped with a brown sugar cinnamon swirl that mimics the richness of a classic apple fritter—without the deep frying.

This recipe embodies the heart of traditional Amish baking: simple ingredients, wholesome methods, and rustic charm. It’s made without yeast, which means there’s no waiting for dough to rise. You just mix, pour, bake, and enjoy.

What sets this recipe apart from typical apple bread is the fritter-like texture and flavor profile. Unlike ordinary loaf breads, this one includes a decadent cinnamon-sugar topping and moist layers of cinnamon-spiced apples. Plus, you can learn how to make your own buttermilk using this helpful guide from King Arthur Baking if you don’t have any on hand.

Want to get the best flavor? Choosing the right apples is crucial. Some varieties bake better than others. According to PickYourOwn.org, Granny Smith, Pink Lady, and McIntosh are among the best types for baking due to their tartness and firmness. Mixing two or three varieties can deepen the flavor even more.

Ingredients You’ll Need

This bread uses everyday pantry staples. Here’s what you’ll need:

• 2½ cups chopped apples (Granny Smith, McIntosh, or Pink Lady)
• 1 tbsp lemon juice
• 2 tsp cinnamon
• ½ cup salted butter, softened
• ¾ cup white granulated sugar
• 3 large eggs
• 2 tsp vanilla extract
• ½ tsp salt
• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ cup buttermilk (or substitute with ½ tsp lemon juice mixed into ½ cup milk)
• ¼ cup brown sugar
• 1 tsp cinnamon (for topping)
• ¾ cup chopped walnuts or pecans (optional)
• ½ cup powdered sugar + 1-2 tbsp milk or cream (for glaze)

Equipment Needed

• 9×5″ loaf pan
• Apple peeler/corer/slicer
• Electric hand or stand mixer
• Mixing bowls
• Parchment paper

Step-by-Step Instructions

1. Prep the Apples

• Peel, core, and chop apples into ¼-inch pieces.
• Toss with lemon juice and cinnamon and let them rest for 10 minutes.

2. Make the Batter

• Cream butter and white sugar together until fluffy (3-4 minutes).
• Add eggs, vanilla, and salt. Beat until well combined.
• In a separate bowl, mix flour, baking powder, and baking soda.
• Add the dry mix to the wet ingredients, alternating with buttermilk.
• Fold in half the apple mixture and nuts if using.

3. Layer the Batter

• Preheat oven to 350°F (175°C).
• Line your loaf pan with parchment paper for easy removal.
• Pour half the batter into the pan, layer with remaining apples, then top with the rest of the batter.
• Mix the brown sugar and cinnamon, then sprinkle on top.

4. Bake

• Bake for 50–60 minutes on the middle rack.
• Use a toothpick to check for doneness—it should come out clean.
• Let cool in the pan for 15 minutes, then transfer to a wire rack.

5. Glaze

• Mix powdered sugar with milk or cream.
• Drizzle over cooled bread before slicing.

Storage Tips

Want to make this in advance? Here’s how to store your bread:

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keeps fresh for 4–5 days in a sealed container.
• Freezer: Wrap tightly in plastic wrap and store in a freezer-safe bag. It keeps well for up to 3 months. Learn more about freezing breads safely from the National Center for Home Food Preservation.

Recipe Tips & Tricks

• Use multiple apple varieties for a richer taste.
• Don’t overmix the batter—it can toughen the bread.
• Let the bread cool fully before glazing to prevent it from soaking in.

Variations to Try

Want to mix it up? Try these spins on the classic:

• Add a caramel drizzle instead of glaze for a richer dessert.
• Swap walnuts with pecans or skip the nuts entirely.
• Mix in a handful of raisins for extra texture.
• Use a streusel topping for added crunch.

Serving Suggestions

• Pair with a hot cup of coffee or apple cider.
• Serve warm with a dollop of whipped cream or scoop of vanilla ice cream.
• Slice and toast leftovers with a pat of butter.

Nutritional Snapshot (Per Slice)

• Calories: 320–350
• Fat: 11g
• Sugar: 28–32g
• Protein: 5g
• Fiber: 2g

Tip: For a lighter version, substitute some of the butter with applesauce or Greek yogurt.

FAQs

Can I use any type of apples?
You can, but firmer, tart apples like Granny Smith and Pink Lady hold up best during baking.

What’s the difference between apple bread and apple fritter bread?
Apple bread is more cake-like and uniform. Apple fritter bread mimics a deep-fried fritter with chunks of apple and a cinnamon-sugar swirl.

Can I make this gluten-free?
Yes! Use a 1:1 gluten-free flour blend and add an extra egg for structure.

Can I bake this in mini loaf pans or muffin tins?
Absolutely—just reduce the baking time to 25–30 minutes and test with a toothpick.

Why did my bread sink in the middle?
This may happen if the batter is overmixed, the oven temperature is too low, or the bread is underbaked.

This Easy Amish Apple Fritter Bread is more than a cozy seasonal treat—it’s a recipe that celebrates simple ingredients and satisfying flavors. Whether you serve it warm from the oven or save a slice for later, you’ll fall in love with its moist crumb, spiced apple pockets, and sweet glaze finish.

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