Delicious 3-ingredient brownies with a rich chocolate texture

Easy 3-Ingredient Brownies

BySavannah Brooks
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Why Make This Recipe

These 3 Ingredient Brownies with Banana are a quick and easy treat that anyone can enjoy. They are perfect for when you want something sweet but don’t have a lot of time or ingredients. Plus, they are made with healthy ingredients like bananas and peanut butter, making them a guilt-free dessert option. With just three simple ingredients, you can whip up a batch of delicious brownies that the whole family will love.

How to Make 3 Ingredient Brownies with Banana

Ingredients

  • 3 ripe bananas
  • 120 grams (1/2 cup) creamy peanut butter
  • 50 grams (1/2 cup) cocoa powder

Directions

  1. Preheat your oven to 180°C (350°F). Prepare a 15 cm x 15 cm (7 inch x 7 inch) brownie pan by lining it with parchment paper.

  2. In a large bowl, mash the 3 ripe bananas until they are completely smooth.

  3. Add the creamy peanut butter to the mashed bananas and stir the mixture until it becomes smooth and well combined.

  4. Sift in the cocoa powder, mixing everything together until fully blended.

  5. Transfer the brownie batter to the prepared pan, spreading it evenly.

  6. Bake in the preheated oven for 22 to 30 minutes. Check for doneness after 22 minutes; mine took 27 minutes.

  7. Once baked, allow the brownies to cool completely at room temperature before slicing them into squares.

How to Serve 3 Ingredient Brownies with Banana

These brownies are delicious on their own, but you can also serve them warm with a scoop of ice cream or a dollop of whipped cream. Drizzling some chocolate or caramel sauce on top adds an extra touch of sweetness. They also make for a great snack with a cup of coffee or tea.

How to Store 3 Ingredient Brownies with Banana

To keep your brownies fresh, store them in an airtight container at room temperature. They should last for up to 3 days. If you want to keep them longer, you can refrigerate them, where they will stay good for about a week. You can also freeze them for up to 3 months. Just make sure to wrap them tightly to prevent freezer burn.

Tips to Make 3 Ingredient Brownies with Banana

  • Ensure the bananas are ripe for the best sweetness and flavor.
  • Use natural creamy peanut butter with no added sugar or oils for healthier brownies.
  • Do not overmix the batter to keep the texture soft and fudgy.

Variation

You can add chocolate chips or nuts to the brownie batter for added texture and flavor. If you want a different twist, try using almond butter or sunflower seed butter instead of peanut butter.

FAQs

1. Can I use other nut butters?
Yes! You can substitute peanut butter with almond butter, cashew butter, or sunflower seed butter for a different flavor.

2. Are these brownies gluten-free?
Yes, these brownies are gluten-free since they do not contain any flour.

3. Can I use frozen bananas?
Yes, you can use frozen bananas. Just thaw them and make sure to drain any excess moisture before mashing.

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3 Ingredient Brownies with Banana

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 9 servings
  • Diet: Vegan
Print Recipe

Description

Quick and easy brownies made with ripe bananas, peanut butter, and cocoa powder for a guilt-free dessert.

Ingredients

  • 3 ripe bananas
  • 120 grams (1/2 cup) creamy peanut butter
  • 50 grams (1/2 cup) cocoa powder

Instructions

  1. Preheat your oven to 180°C (350°F) and prepare a 15 cm x 15 cm (7 inch x 7 inch) brownie pan by lining it with parchment paper.
  2. Mash the 3 ripe bananas in a large bowl until completely smooth.
  3. Add the creamy peanut butter to the mashed bananas and stir until smooth and well combined.
  4. Sift in the cocoa powder and mix until fully blended.
  5. Transfer the brownie batter to the prepared pan and spread it evenly.
  6. Bake in the preheated oven for 22 to 30 minutes, checking for doneness after 22 minutes.
  7. Once baked, allow the brownies to cool completely at room temperature before slicing into squares.

Notes

For added flavor, you can mix in chocolate chips or nuts. Ensure bananas are ripe for optimal sweetness.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Hi, I’m Savannah Brooks, 35 years old, born in Charleston, South Carolina, and now living in Seattle, Washington. My kitchen is small but full of life shelves stacked with spices from all over the world, a sourdough starter that feels like part of the family, and usually a pot bubbling away with something hearty and comforting.

Food has always been the center of my world. Growing up in Charleston, I was surrounded by Southern cooking shrimp and grits, okra stews, biscuits that could melt in your mouth. My grandmother was the first person who showed me that recipes are more than instructions they’re stories passed from one hand to another. I still keep her stained recipe cards in a box, though I’ve long since memorized every one.

My path wasn’t traditional. I studied journalism first, thinking I’d write stories for a living. And I do but now I write them on the plate. After years of working late nights in small cafés, catering weddings, and even running a food truck, I found my true rhythm in cooking that bridges my Southern roots with global inspiration. These days, you’ll find me folding lemongrass into chicken soup, adding harissa to cornbread batter, or topping fried green tomatoes with a touch of miso.

I don’t believe cooking is about perfection it’s about connection. My kitchen is a place for experiments, happy accidents, and plenty of laughter. I’ve burned cookies, curdled sauces, and dropped more than one cake. But every mistake taught me something, and every shared meal reminded me why I love this work.

I cook for people who want food that feels like home but isn’t afraid to wander a little. My hope is that when someone takes a bite of my food, they feel cared for, seen, and maybe a little inspired to try something new in their own kitchen.

So, welcome to my world where Southern comfort meets global curiosity, and every dish tells a story.

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