Description
A quick and tasty meal combining soft udon noodles with fresh vegetables and a savory sauce, perfect for busy weeknights.
Ingredients
- 200g udon noodles
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 cup mixed vegetables (e.g., bell peppers, carrots, broccoli)
- 2 green onions, chopped
- 1 clove garlic, minced
- 1 teaspoon ginger, minced
- Sesame seeds for garnish
Instructions
- Cook the udon noodles according to package instructions, then drain and set aside.
- In a large skillet or wok, heat the sesame oil over medium heat.
- Add minced garlic and ginger, and sauté for 30 seconds until fragrant.
- Add mixed vegetables and stir-fry for about 3-5 minutes until tender.
- Add the cooked udon noodles to the skillet along with soy sauce and oyster sauce.
- Toss everything together and stir-fry for an additional 2-3 minutes until heated through.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
Prepare your ingredients beforehand for a quicker cooking process. You can customize this dish with proteins like chicken, shrimp, or tofu.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Japanese