Description
A quick and comforting bowl of homemade egg drop soup, perfect for busy weeknights.
Ingredients
- 4 cups chicken broth
- 2 large eggs
- 1 tablespoon sesame oil
- 2 green onions, chopped
- Salt to taste
- Pepper to taste
Instructions
- Pour the chicken broth into a pot and bring it to a gentle simmer over medium heat.
- Crack the eggs into a bowl and whisk them until smooth and fluffy.
- Slowly drizzle the whisked eggs into the simmering broth while stirring continuously to create egg ribbons.
- Add sesame oil, chopped green onions, salt, and pepper to the soup; stir gently and let flavors meld for a minute.
- Ladle the hot soup into bowls and serve immediately.
Notes
Use homemade broth for richer flavor. Adjust seasoning according to taste, especially after adding green onions.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese