Description
Quick and delicious dumplings served with a vibrant homemade sauce, perfect for any weeknight meal or as a cozy snack.
Ingredients
- Dumplings (store-bought or homemade)
- ¼ cup Soy sauce
- 1 tablespoon Chili oil
- 1 tablespoon Honey
- 1 tablespoon Rice vinegar
- 2 cloves Garlic (minced)
- 1 teaspoon Ginger (grated)
- 1 teaspoon Sesame oil
- Green onions (sliced)
Instructions
- Steam or boil the dumplings according to package instructions.
- In a bowl, combine the soy sauce, chili oil, honey, rice vinegar, minced garlic, grated ginger, and sesame oil to make the dumpling sauce.
- Mix until well combined.
- Once the dumplings are cooked, serve them hot with the sauce drizzled over or in a bowl on the side.
- Garnish with sliced green onions and enjoy!
Notes
Feel free to experiment with different fillings for the dumplings or to adjust the spiciness of the sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Steaming
- Cuisine: Asian