Description
Easy and versatile dumpling dough that’s perfect for any filling. Impress your friends with homemade dumplings!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup water
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine the flour and salt. Mix well with a whisk or fork.
- Gradually add water while stirring to form a dough.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Cover the dough with a damp cloth and let it rest for 30 minutes.
- Roll it out and cut into circles for dumpling wrappers.
Notes
Be sure to measure your flour accurately and follow the resting time for best results. You can freeze the dough for future use.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dough
- Method: Mixing and Kneading
- Cuisine: Asian