Description
A quick and easy dipping sauce to elevate your dumpling experience with a burst of flavor.
Ingredients
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon chili oil
- 1 tablespoon sugar
- 2 cloves garlic (minced)
- 1 tablespoon sesame oil
- 2 green onions (chopped)
Instructions
- Grab a small bowl for mixing.
- Mix together soy sauce, rice vinegar, and chili oil in equal parts.
- Add sugar and stir until dissolved.
- Incorporate minced garlic and sesame oil, mixing well.
- Garnish with chopped green onions.
- Serve alongside warm dumplings.
Notes
Ensure all ingredients are measured for best results. Adjust chili oil based on your heat preference.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Asian