Description
A comforting and effortless casserole featuring layers of savory meatballs, rich pasta sauce, and gooey cheese, perfect for busy weeknights.
Ingredients
- 1 pound frozen meatballs
- 1 can (24 ounces) pasta sauce
- 1 cup water
- 2 cups uncooked pasta (such as penne or rigatoni)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a large casserole dish, combine frozen meatballs, pasta sauce, water, and uncooked pasta. Mix well.
- Cover the dish with aluminum foil and bake for 40 minutes.
- Remove the foil, add mozzarella and Parmesan cheese on top.
- Bake uncovered for an additional 10–15 minutes until the cheese is melted and golden.
- Garnish with fresh basil or parsley and serve hot.
Notes
For a creamier texture, consider stirring in ricotta cheese before baking. For crunch, top with breadcrumbs mixed with olive oil during the last baking stage.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American