Duchess Potatoes

why make this recipe

Duchess potatoes are a wonderful and fancy way to serve mashed potatoes. They are light, fluffy, and have a nice buttery flavor. This dish is perfect for special occasions or holiday dinners. People love them because they look elegant and taste delicious. Plus, they are easy to make and can be prepared ahead of time!

how to make Duchess Potatoes

Ingredients

• 2 pounds russet potatoes, peeled and cubed
• ½ cup unsalted butter, softened
• ½ cup heavy cream
• 2 egg yolks
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley or chives for garnish (optional)
• 1 tablespoon olive oil (for greasing the baking sheet)

Directions

Cook the Potatoes:

1. Start by boiling a large pot of salted water. Add the peeled and cubed potatoes.
2. Cook the potatoes for about 15-20 minutes, or until they are fork-tender.
3. Drain the potatoes and let them cool for a few minutes.

Prepare the Potato Mixture:

1. In a large bowl, mash the cooked potatoes until they are smooth.
2. Add in the softened butter, heavy cream, egg yolks, garlic powder, and onion powder.
3. Mix everything together until it’s well combined. Season with salt and pepper to taste.

Pipe the Potatoes:

1. Preheat the oven to 400°F (200°C).
2. Grease a baking sheet with olive oil.
3. Transfer the potato mixture into a piping bag fitted with a star tip.
4. Pipe the mixture onto the baking sheet in decorative swirls or mounds.

Bake the Potatoes:

1. Place the baking sheet in the preheated oven.
2. Bake for about 20-25 minutes, or until the tops are golden brown.
3. Once done, remove from oven and let cool slightly before serving.

how to serve Duchess Potatoes

Duchess potatoes are best served warm. You can garnish them with fresh parsley or chives for added color and flavor. They pair perfectly with roasted meats, grilled chicken, or as part of a festive holiday dinner.

how to store Duchess Potatoes

If you have leftovers, let the duchess potatoes cool completely. Store them in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze them in a freezer-safe container for up to a month. Just reheat in the oven before serving.

tips to make Duchess Potatoes

• Make sure to use starchy potatoes like russets for the best texture.
• For an extra creamy mix, add more heavy cream if needed.
• Use a piping bag for a fancy look, but if you don’t have one, you can just scoop spoonfuls onto the baking sheet.

variation

You can add cheese, such as grated Parmesan or cheddar, to the potato mixture for added flavor. Some people also like to mix in herbs like thyme or rosemary.

FAQs

1. Can I make Duchess potatoes in advance?
Yes, you can prepare them a day ahead. Just pipe them onto the baking sheet, cover, and refrigerate. Bake just before serving.

2. Can I use other types of potatoes?
While russet potatoes are preferred for texture, you can use Yukon Gold or other starchy potatoes.

3. What can I substitute for heavy cream?
You can substitute heavy cream with whole milk, but the potatoes may be less rich. For a dairy-free option, try using almond or coconut milk.

Duchess Potatoes

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• Author: admin
• Total Time: 60 minutes
• Yield: 4 servings
• Diet: Vegetarian

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Description

Duchess potatoes are a fancy way to serve mashed potatoes, light and fluffy with a buttery flavor, perfect for special occasions.

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Ingredients

• 2 pounds russet potatoes, peeled and cubed
• ½ cup unsalted butter, softened
• ½ cup heavy cream
• 2 egg yolks
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley or chives for garnish (optional)
• 1 tablespoon olive oil (for greasing the baking sheet)

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Instructions

1. Boil a large pot of salted water and add the peeled and cubed potatoes. Cook for about 15-20 minutes until fork-tender.
2. Drain the potatoes and let them cool for a few minutes. Mash the cooked potatoes until smooth in a large bowl.
3. Add softened butter, heavy cream, egg yolks, garlic powder, and onion powder to the potatoes and mix well. Season with salt and pepper to taste.
4. Preheat the oven to 400°F (200°C) and grease a baking sheet with olive oil.
5. Transfer the potato mixture into a piping bag fitted with a star tip and pipe onto the baking sheet in decorative swirls or mounds.
6. Bake in the preheated oven for about 20-25 minutes until the tops are golden brown. Remove from the oven and let cool slightly before serving.

Notes

Duchess potatoes can be made in advance and stored in the refrigerator or freezer. They pair well with roasted meats or grilled chicken.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: French