Dijon Chicken

why make this recipe

Mary Berry Dijon Chicken is a delightful dish that is not only easy to make but also offers a rich, creamy flavor that everyone will love. The combination of chicken, Dijon mustard, and a touch of white wine creates a beautiful sauce that brings everything together. Whether you’re cooking for a family dinner or a special occasion, this recipe is sure to impress your guests with its delicious taste.

how to make Mary Berry Dijon Chicken

Ingredients:

• 1 ounce butter
• 2 tablespoons olive oil
• 6 small skinless and boneless chicken breasts (150g each)
• 1 banana shallot (finely sliced)
• 2 garlic cloves (crushed)
• 300 ml (10 fl oz) white wine
• 2 tablespoons Dijon mustard
• 300 ml (10 fl oz) pouring double cream
• Salt to taste
• Freshly ground black pepper to taste
• Few finely snipped chives to garnish

Directions:

1. Heat the butter and olive oil in a deep frying pan until they meld together.
2. Season each chicken breast with a pinch of salt and a dash of pepper.
3. Place the chicken breasts in the pan when the butter is melted and starts sizzling.
4. Cook them over high heat, allowing each side to brown for about 3-4 minutes until the chicken is beautifully browned. Remove it from the pan and set it aside.
5. Add the shallots into the same pan, and let them sizzle over high heat for a minute.
6. Add the garlic.
7. Cover the pan with a lid, reduce the heat, and let them gently cook for 5-10 minutes until the shallots turn soft and take on a delicate brown hue.
8. Pour in the wine, and let it come to a vigorous boil. Stir continuously for roughly 5 minutes until the liquid reduces by about two-thirds.
9. Time to add the mustard and cream to the mix. Stir well and let the flavors meld for 3-4 minutes until the sauce slightly thickens.
10. Season it with a bit of salt and a hint of pepper.
11. Bring the chicken breasts, along with any accumulated juices, back into the pan. Cover it again with the lid. Reduce the heat to a simmer and let everything simmer away for approximately 15 minutes. You’ll know it’s ready when the chicken becomes tender and fully cooked.
12. For serving, you can either plate each chicken breast as a whole or carve each chicken breast into three portions. Spoon the Dijon sauce over the chicken and garnish with a sprinkle of fresh chives.

how to serve Mary Berry Dijon Chicken

Mary Berry Dijon Chicken can be served with a side of rice, mashed potatoes, or fresh vegetables. The creamy Dijon sauce pairs well with many sides, making it a versatile dish for any meal. To impress, consider adding a fresh salad as a starter to balance out the richness of the main dish.

how to store Mary Berry Dijon Chicken

If you have leftovers, store the Mary Berry Dijon Chicken in an airtight container in the fridge. It will keep well for up to 3 days. To reheat, simply warm it gently in a pan over low heat or in the microwave until heated through.

tips to make Mary Berry Dijon Chicken

• Make sure to brown the chicken well for added flavor.
• Adjust the amount of Dijon mustard based on your taste preference for richness and spice.
• For an even creamier sauce, you can add a bit more double cream.
• If you want a hint of sweetness, consider adding a splash of honey or maple syrup to balance the flavors.

variation (if any)

You can easily customize this recipe by adding mushrooms or spinach to the sauce for extra flavor and nutrition. For a lighter version, you can use chicken thighs instead of breasts, or substitute the heavy cream with a lighter cream alternative.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, you can definitely use chicken thighs instead of breasts. Just keep in mind that thighs may take a bit longer to cook.

2. Is there a substitute for white wine?
If you prefer not to use white wine, you can substitute it with chicken broth or stock to add flavor.

3. Can I make this dish in advance?
Yes, you can prepare the dish in advance. Just follow the steps and let it cool before storing it in the refrigerator. Reheat gently before serving.

Mary Berry Dijon Chicken

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• Author: admin
• Total Time: 45 minutes
• Yield: 4 servings
• Diet: Gluten-Free

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Description

A delightful dish featuring chicken in a rich, creamy Dijon mustard sauce, perfect for any occasion.

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Ingredients

• 1 ounce butter
• 2 tablespoons olive oil
• 6 small skinless and boneless chicken breasts (150g each)
• 1 banana shallot (finely sliced)
• 2 garlic cloves (crushed)
• 300 ml white wine
• 2 tablespoons Dijon mustard
• 300 ml pouring double cream
• Salt to taste
• Freshly ground black pepper to taste
• Few finely snipped chives to garnish

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Instructions

1. Heat the butter and olive oil in a deep frying pan until melded.
2. Season chicken breasts with salt and pepper, then place in the pan.
3. Cook over high heat for 3-4 minutes per side until browned, then remove from the pan.
4. Add shallots and sauté for 1 minute.
5. Add garlic, cover, and reduce heat for 5-10 minutes until shallots are soft.
6. Pour in wine, bring to a boil, and reduce for 5 minutes.
7. Add mustard and cream, stirring well for 3-4 minutes until sauce thickens.
8. Return chicken to the pan with any juices, cover, and simmer for 15 minutes until cooked through.
9. Serve topped with sauce and garnished with chives.

Notes

To enhance flavor, brown chicken well and adjust Dijon mustard to taste. For a creamier sauce, add more double cream.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: British