Description
A light and sweet dessert salad that combines fluffy whipped topping, mini marshmallows, and juicy strawberries, perfect for those craving dessert vibes.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup mini marshmallows
- 1 cup whipped topping (such as Cool Whip)
- 1 cup cottage cheese
- 2 tablespoons sugar (optional)
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, combine the sliced strawberries and sugar. Let the strawberries sit for about 10 minutes to release their juices.
- In a separate bowl, mix together the cottage cheese and vanilla extract until well combined.
- Gently fold in the whipped topping until fully blended.
- Add the marshmallows and marinated strawberries to the mixture, folding carefully to combine everything without breaking the strawberries.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve in a large bowl or individual cups, and enjoy your delightful strawberry fluff salad!
Notes
For the best flavor, be sure to macerate the strawberries before mixing. You can also adjust sweetness to taste and add nuts or granola right before serving for crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American