Delightful Pastel Sugar Cookie Sandwiches

Why Make This Recipe

Pastel Sugar Cookie Sandwiches are not only fun to look at but also a treat to eat! Their soft, chewy texture combined with a sweet vanilla filling makes them perfect for any occasion. Whether it’s a birthday party, a holiday gathering, or just a cozy afternoon snack, these colorful cookies will surely brighten your day. Plus, they are simple enough to bake with kids, turning your kitchen into a wonderful place for creativity and fun.

How to Make Pastel Sugar Cookie Sandwiches

Ingredients:

FOR THE SUGAR COOKIES:

• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 2 tablespoons milk
• Gel food coloring (pink, yellow, green, blue, and purple)

FOR THE VANILLA FILLING:

• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tablespoons heavy cream or milk
• 1 teaspoon vanilla extract
• Pinch of salt

Directions:

1. Preheat the Oven: Set the oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
2. Make the Cookie Dough: In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 2 minutes. Add the egg and vanilla extract, mixing until fully incorporated.
3. Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed. The dough will be thick but soft. Add the milk and mix until combined.
4. Color the Dough: Divide the dough into five portions. Using gel food coloring, tint each portion a different pastel color. Knead the coloring into the dough until evenly distributed.
5. Shape and Bake: Scoop about 1 tablespoon of dough for each cookie and roll it into a smooth ball. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 8-10 minutes, until the edges are set and the tops look slightly cracked but not browned. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
6. Make the Vanilla Filling: In a mixing bowl, beat the butter until smooth. Gradually add the powdered sugar, then mix in the heavy cream (or milk), vanilla extract, and a pinch of salt. Continue beating until the mixture is fluffy and spreadable. Adjust consistency by adding more cream if too thick or more powdered sugar if too thin.
7. Assemble the Cookie Sandwiches: Once the cookies are completely cool, match them into pairs of similar sizes. Using a piping bag or a spoon, spread a generous amount of filling onto the flat side of one cookie. Place a second cookie on top and press gently to spread the filling evenly.
8. Set Before Serving: Let the cookie sandwiches sit for about 10 minutes to allow the filling to firm up slightly.

How to Serve Pastel Sugar Cookie Sandwiches

These delightful cookie sandwiches are best enjoyed fresh but can be served at room temperature. You can place them on a decorative platter for parties or pack them in a box for a sweet gift. Pair them with a glass of milk or a cup of tea for a comforting treat.

How to Store Pastel Sugar Cookie Sandwiches

To keep your cookie sandwiches fresh, store them in an airtight container at room temperature. They will stay delicious for about 3-5 days. If you want to keep them longer, consider freezing the individual cookies before assembling the sandwiches. When ready to enjoy, just thaw and fill them with the vanilla filling.

Tips to Make Pastel Sugar Cookie Sandwiches

• Make sure your butter is softened before mixing; this helps the cookies turn out light and fluffy.
• If you want more vibrant colors, use more gel food coloring.
• Bake a test cookie first to check your baking time, as oven temperatures may vary.

Variation

You can customize the filling by adding different extracts like almond or lemon for a twist. You could also fill the cookies with buttercream frosting, whipped cream, or even store-bought frosting for convenience.

FAQs

Can I make the dough ahead of time?
Yes, you can prepare the cookie dough ahead of time. Wrap it tightly in plastic wrap and refrigerate for up to 3 days. Just let it soften at room temperature before shaping.

What can I use instead of butter?
You can use coconut oil or margarine as a substitute for butter, but it may change the flavor slightly.

Can these cookies be made gluten-free?
Yes, you can use a gluten-free all-purpose flour blend that measures cup-for-cup with regular flour. Just make sure it has xanthan gum in it for the best results.

Pastel Sugar Cookie Sandwiches

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• Author: admin
• Total Time: 40 minutes
• Yield: 24 sandwiches
• Diet: Vegetarian

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Description

Delicious pastel sugar cookie sandwiches with a soft, chewy texture and sweet vanilla filling, perfect for any occasion.

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Ingredients

• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 2 tablespoons milk
• Gel food coloring (pink, yellow, green, blue, and purple)
• ½ cup unsalted butter, softened (for filling)
• 2 cups powdered sugar
• 2 tablespoons heavy cream or milk
• 1 teaspoon vanilla extract (for filling)
• Pinch of salt (for filling)

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Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, beat the butter and granulated sugar until light and fluffy, about 2 minutes. Add the egg and vanilla extract, mixing until fully incorporated.
3. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed. Add the milk and mix until combined.
4. Divide the dough into five portions and tint each portion a different pastel color using gel food coloring.
5. Scoop about 1 tablespoon of dough for each cookie, roll into a ball, and place on the prepared baking sheet, spacing about 2 inches apart. Bake for 8-10 minutes until edges are set and tops are slightly cracked. Cool on a wire rack.
6. For the filling, beat the softened butter until smooth, gradually add powdered sugar, heavy cream or milk, vanilla extract, and a pinch of salt until fluffy and spreadable.
7. Assemble the cookie sandwiches by matching cookies, spreading filling on one and topping with another cookie, pressing gently.
8. Let the sandwiches sit for about 10 minutes to allow the filling to firm up.

Notes

Best enjoyed fresh, can be stored in an airtight container at room temperature for 3-5 days. Dough can be made ahead of time and refrigerated.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American