Deliciously Healthy Banana Bread

Why make this recipe

Looking for a delicious and healthier treat? This Best Healthy Banana Bread is the answer! It’s vegan and gluten-free, making it perfect for many diets. With its sweet, moist texture and rich flavor, this banana bread is a great option for breakfast, snacks, or dessert. Plus, it’s simple to make and uses natural ingredients, so you can enjoy a guilt-free slice.

How to make The Best Healthy Banana Bread

Ingredients

• 3 ripe bananas (about 1 ½ cups mashed banana)
• ⅓ cup coconut sugar
• ¼ cup maple syrup
• ¼ cup non-dairy milk
• 2 tsp vanilla extract
• 1 tsp apple cider vinegar
• 3 tbsp coconut oil (melted)
• 2 cups oat flour
• 1 tsp baking powder
• 1 tsp baking soda
• 2 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt
• ⅓ cup vegan chocolate chips (plus more for topping)
• ¼ cup walnuts (chopped)

Directions

1. Preheat the oven to 350°F (175°C) and line a 9×5 inch loaf pan with parchment paper.
2. In a large bowl, whisk together the mashed bananas, coconut sugar, maple syrup, non-dairy milk, melted coconut oil, vanilla extract, and apple cider vinegar until everything is well combined.
3. Gently mix in the oat flour, baking powder, baking soda, cinnamon, nutmeg, salt, and vegan chocolate chips until just combined.
4. Pour the batter into the prepared loaf pan. Top with more vegan chocolate chips and chopped walnuts if you wish.
5. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove the bread from the oven and let it sit in the pan for 15 minutes. Then, transfer it to a wire rack to cool completely. This step is important, even if the bread looks tempting to eat right away! Once cool, slice and serve.

How to serve The Best Healthy Banana Bread

The Best Healthy Banana Bread can be enjoyed in many ways. Slice it and serve it plain for breakfast or with a touch of nut butter. You can also toast it for a warm treat or add a drizzle of maple syrup for extra sweetness. It’s perfect for snacks or dessert too!

How to store The Best Healthy Banana Bread

To store your banana bread, wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be kept at room temperature for up to 3 days or in the refrigerator for about a week. If you want to keep it longer, you can freeze individual slices wrapped in plastic, then placed in a freezer bag. Just thaw them when you’re ready to enjoy!

Tips to make The Best Healthy Banana Bread

• Make sure your bananas are really ripe; they should be brown and soft for the best sweetness and flavor.
• Don’t overmix the batter. Mix just until combined for a light and fluffy texture.
• Feel free to add other mix-ins like dried fruit or seeds for extra flavor and nutrition.
• For a sweeter banana bread, add a bit more coconut sugar or maple syrup.

Variation

If you’re looking for a different flavor, consider adding spices like ginger or cloves, or use other types of nuts instead of walnuts. You can also replace half of the oat flour with almond flour for a unique texture and flavor.

FAQs

1. Can I use regular flour instead of oat flour?
Yes, you can use regular all-purpose flour, but this will make the recipe non-gluten-free.

2. How can I make this banana bread without added sugars?
You can skip the coconut sugar and maple syrup and rely solely on the natural sweetness of the ripe bananas.

3. Can I make mini loaves with this recipe?
Absolutely! Just adjust the baking time. Mini loaves usually take about 25-35 minutes to bake.

Enjoy making and sharing this delicious, healthy banana bread!

Best Healthy Banana Bread

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• Author: admin
• Total Time: 80 minutes
• Yield: 1 loaf (about 10 slices)
• Diet: Vegan, Gluten-Free

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Description

A delicious and healthier vegan and gluten-free banana bread that’s perfect for breakfast, snacks, or dessert.

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Ingredients

• 3 ripe bananas (about 1 ½ cups mashed banana)
• ⅓ cup coconut sugar
• ¼ cup maple syrup
• ¼ cup non-dairy milk
• 2 tsp vanilla extract
• 1 tsp apple cider vinegar
• 3 tbsp coconut oil (melted)
• 2 cups oat flour
• 1 tsp baking powder
• 1 tsp baking soda
• 2 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt
• ⅓ cup vegan chocolate chips (plus more for topping)
• ¼ cup walnuts (chopped)

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Instructions

1. Preheat the oven to 350°F (175°C) and line a 9×5 inch loaf pan with parchment paper.
2. In a large bowl, whisk together the mashed bananas, coconut sugar, maple syrup, non-dairy milk, melted coconut oil, vanilla extract, and apple cider vinegar until well combined.
3. Gently mix in the oat flour, baking powder, baking soda, cinnamon, nutmeg, salt, and vegan chocolate chips until just combined.
4. Pour the batter into the prepared loaf pan. Top with more vegan chocolate chips and chopped walnuts, if desired.
5. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove the bread from the oven and let it sit in the pan for 15 minutes. Then, transfer it to a wire rack to cool completely. Slice and serve when cool.

Notes

Make sure your bananas are really ripe for the best sweetness and flavor. Don’t overmix the batter.

• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American