Description
A vibrant and crunchy Asian cabbage slaw with a tangy dressing that enhances any meal.
Ingredients
- 1 small head of cabbage, shredded
- 2 carrots, grated
- 1 red bell pepper, thinly sliced
- 1/4 cup green onions, chopped
- 1/4 cup fresh cilantro, chopped (optional)
- 1/4 cup sesame seeds, toasted
- 1/3 cup rice vinegar
- 1/4 cup soy sauce (low sodium if preferred)
- 2 tablespoons honey or maple syrup
- 1 tablespoon sesame oil
- 1 tablespoon ginger, grated
- 1 clove garlic, minced
Instructions
- In a large bowl, combine the shredded cabbage, grated carrots, red bell pepper, green onions, cilantro, and sesame seeds. Toss briefly to mix.
- In a separate bowl, whisk together the rice vinegar, soy sauce, honey, sesame oil, ginger, and garlic to make the dressing. Taste and adjust sweetness or tanginess as needed.
- Pour the dressing over the slaw and toss to combine thoroughly.
- Let sit for at least 10 minutes to allow flavors to meld.
- Serve chilled or at room temperature as a side or light main dish. Add peanuts or grilled protein for extra flavor.
Notes
For best crunch retention, make the dressing separately and toss with slaw shortly before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Asian