Description
Explore the world of easy dinner ideas with ground beef by making a delicious dish that fits for both a romantic dinner for two or a family feast. This flavorful skillet recipe combines simple ingredients like crumbled ground beef, bell peppers, and spices to create a satisfying meal perfect for busy nights.
Ingredients
- 1 lb (450 g) ground beef
- 2 medium bell peppers (1 red, 1 green), diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz or 400 g) diced tomatoes, undrained
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and black pepper to taste
- 1 cup (about 100 g) shredded cheese
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chopped onion and minced garlic to the skillet and sauté until fragrant and translucent.
- Add the ground beef, breaking it up with a wooden spoon, and cook until browned, ensuring no pink remains.
- Add the diced bell peppers and stir them in evenly.
- Pour in the can of diced tomatoes, including juices, and mix well.
- Stir in chili powder, cumin, and paprika, and season with salt and black pepper to taste.
- Allow the mixture to simmer for about 10 minutes, stirring occasionally.
- Remove from heat and sprinkle shredded cheese over the top. Cover to melt the cheese.
- Transfer to a serving platter, garnish with fresh herbs if desired, and serve hot.
Notes
- Ensure your ingredients are fresh for the best flavor.
- Use lean ground beef for a healthier option.
- Do not overcrowd the skillet to ensure proper browning.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Skillet
- Cuisine: American