Description
Delicious sandwich cookies combining rich chocolate flavor with tangy raspberry preserves, perfect for impressing friends or indulging yourself.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup raspberry preserves
- 1 cup heavy cream
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (180°C).
- Cream the butter, granulated sugar, and brown sugar together in a large bowl until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper and bake for 10-12 minutes or until set.
- Allow cookies to cool completely.
- For the filling, whip the heavy cream and gradually add powdered sugar until soft peaks form.
- Spread raspberry preserves on half of the cookies, top with the whipped cream, and sandwich with the other cookie half.
Notes
Let cookies cool completely before adding the filling to prevent melting. For best results, make the filling just before assembling.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American