Description
These cookies are rich and chocolatey, with pockets of tartness from fresh raspberries, making them the perfect treat for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs, one at a time, and stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and fresh raspberries gently.
- Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes, or until the edges are set and the centers are soft.
- Allow to cool on the baking sheet for a few minutes, then transfer to wire racks to cool completely.
Notes
For best results, use fresh raspberries and avoid overmixing the dough.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American