Description
A rich and creamy cheesecake that is easy to make, perfect for impressing friends and family without spending hours in the kitchen.
Ingredients
- 16 oz cream cheese
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 pre-made graham cracker crust
- 1/4 cup butter, melted
- Chocolate or berries (optional, for topping)
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Pour the mixture into the graham cracker crust, spreading it evenly.
- Bake for 45-50 minutes, until the center is set but slightly jiggly.
- Let it cool, then top with chocolate or berry swirls as desired.
- Chill in the refrigerator before serving.
Notes
Make sure to preheat the oven and soften the cream cheese before mixing. Chill long enough for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American