Description
A cheesy, meaty ravioli casserole combining ground beef, marinara sauce, and cheese-filled ravioli for a delightful family meal.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 jar of marinara sauce
- 1 package of cheese-filled ravioli
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the diced onion and minced garlic to the skillet, cooking until the onion becomes translucent (about 5 minutes).
- Pour the marinara sauce into the skillet and stir well; let it simmer for 5 minutes.
- Meanwhile, cook the cheese-filled ravioli according to the package instructions, then set aside.
- In a greased casserole dish, spread a thin layer of the beef and marinara mixture.
- Place a single layer of cooked ravioli on top of the sauce.
- Sprinkle a generous amount of shredded mozzarella and grated Parmesan cheese over the ravioli.
- Repeat the layers until all ingredients are used, finishing with cheese on top.
- Season with salt and pepper.
- Cover with aluminum foil and bake for 20 minutes; remove foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Let cool for a few minutes before serving; garnish with fresh basil, if desired.
Notes
Refrigerate leftovers in an airtight container for 3-4 days. Can be frozen for up to 2 months.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: Italian