Description
A comforting cheesy, meaty ravioli casserole that combines ground beef, marinara sauce, and cheese-filled ravioli for a delightful dish that satisfies the whole family.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 jar of marinara sauce
- 1 package of cheese-filled ravioli
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the diced onion and minced garlic; cook until the onion becomes translucent (about 5 minutes).
- Pour the marinara sauce into the skillet and let it simmer for 5 minutes.
- Cook the cheese-filled ravioli according to the package instructions, then set aside.
- In a greased casserole dish, spread a thin layer of the beef and marinara mixture.
- Place a layer of cooked ravioli on top of the sauce.
- Sprinkle shredded mozzarella and grated Parmesan cheese over the ravioli.
- Repeat layers until all ingredients are used, ending with a final layer of cheese on top.
- Season with salt and pepper.
- Cover with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Let the casserole cool for a few minutes before serving.
Notes
Use fresh ingredients for the best flavor. Customize the cheese to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian