Description
Delicious homemade treats that combine the rich taste of dark chocolate with sweet, chewy coconut, perfect for satisfying your sweet tooth.
Ingredients
- 1 cup shredded coconut
- 1/4 cup coconut milk
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 200g dark chocolate (vegan)
Instructions
- In a bowl, mix the shredded coconut, coconut milk, maple syrup, and vanilla extract until well combined.
- Form the mixture into small bar shapes and place them on a baking sheet lined with parchment paper.
- Freeze the bars for about 30 minutes until firm.
- Melt the dark chocolate in a microwave or double boiler.
- Dip each bar in the melted chocolate until fully coated.
- Place them back on the parchment paper and let them set in the fridge until the chocolate hardens.
Notes
Store in an airtight container in the refrigerator for up to a week, or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan