Description
Delightful cut-out cookies that are simple to make and perfect for any occasion.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, baking powder, and salt.
- Cream the butter and sugar together until light and fluffy.
- Add the egg, vanilla, and almond extract to the butter mixture and mix well.
- Gradually add the flour mixture to the wet ingredients to form a dough.
- Chill the dough in the fridge for at least 30 minutes.
- Roll out the dough on a floured surface and cut into shapes.
- Place cookies on a baking sheet and bake for 8-10 minutes.
- Let cool before decorating.
Notes
Keep an eye on your cookies while baking to avoid burning. Use gluten-free flour for a gluten-free version.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American