Description
Fresh and healthy cucumber rolls drizzled with a zesty vinaigrette dressing, perfect as an appetizer or side dish.
Ingredients
- 1 Japanese cucumber
- 2 tbsp balsamic vinegar
- 1 tbsp lemon juice
- 2 tbsp extra virgin olive oil
- 1 tsp brown sugar
- 1/2 tsp salt
- 1 tsp grated ginger
- 2 tbsp chopped coriander
- 1 tbsp fresh thyme
- 1 tsp white sesame
- 1/2 tsp crushed chili
Instructions
- Slice the Japanese cucumber thinly and roll it up. Arrange on a serving plate.
- To make the dressing, mix balsamic vinegar, lemon juice, olive oil, brown sugar, salt, grated ginger, chopped coriander, and fresh thyme together.
- Pour the dressing over the cucumber rolls, then sprinkle with white sesame and crushed chili. Serve.
Notes
Serve cold and consider pairing with grilled fish or chicken. Leftovers can be stored in an airtight container for up to two days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking
- Cuisine: Asian