Cucumber Pasta Salad

Why Make This Recipe

Cucumber Pasta Salad is a refreshing and easy dish that’s perfect for warm weather. This salad combines fresh vegetables and pasta, making it hearty yet light. It’s ideal for picnics, barbecues, or as a simple side dish. Working with colorful ingredients, this salad not only tastes great, but it also adds a burst of color to your table.

How to Make Cucumber Pasta Salad

Ingredients:

• 8 ounces pasta (such as bowtie or penne)
• 1 large cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/4 red onion, thinly sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh dill, chopped
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper to taste

Directions:

1. Cook the pasta according to package instructions; drain and let it cool.
2. In a large bowl, combine the cooled pasta, cucumber, cherry tomatoes, red onion, feta cheese, and dill.
3. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
4. Pour the dressing over the pasta salad and toss to combine.
5. Serve chilled or at room temperature.

How to Serve Cucumber Pasta Salad

You can serve Cucumber Pasta Salad as a main dish or a side. It pairs well with grilled meats and fish. For a complete meal, consider adding some grilled chicken or shrimp. This salad is also great for lunch or as a light dinner on a warm evening.

How to Store Cucumber Pasta Salad

Store any leftovers in an airtight container in the refrigerator. The salad will keep well for about 3 days. However, it’s best enjoyed fresh, as the cucumbers can become soggy over time.

Tips to Make Cucumber Pasta Salad

• Use whole grain pasta for a healthier option.
• Feel free to add other vegetables like bell peppers or olives for extra flavor.
• Make the salad an hour ahead of time to let the flavors meld together.

Variation

You can swap feta cheese with goat cheese or omit it for a dairy-free version. For added crunch, consider adding nuts like walnuts or almonds.

FAQs

Can I make this salad ahead of time?
Yes, you can prepare it a few hours in advance, but it’s best to keep the dressing separate until you’re ready to serve.

What type of pasta works best?
Bowtie and penne are great choices, but you can use any short pasta you prefer.

Can I use other herbs instead of dill?
Absolutely! Fresh parsley or basil can be a nice alternative for a different flavor profile.

Cucumber Pasta Salad

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• Author: admin
• Total Time: 25 minutes
• Yield: 4 servings
• Diet: Vegetarian

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Description

A refreshing and easy Cucumber Pasta Salad, perfect for warm weather, combining fresh vegetables and pasta for a hearty yet light dish.

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Ingredients

• 8 ounces pasta (such as bowtie or penne)
• 1 large cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/4 red onion, thinly sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh dill, chopped
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper to taste

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Instructions

1. Cook the pasta according to package instructions; drain and let it cool.
2. In a large bowl, combine the cooled pasta, cucumber, cherry tomatoes, red onion, feta cheese, and dill.
3. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
4. Pour the dressing over the pasta salad and toss to combine.
5. Serve chilled or at room temperature.

Notes

For a healthier option, use whole grain pasta. This salad can be made ahead of time for best flavors.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Salad
• Method: No Cooking
• Cuisine: Mediterranean