Description
A refreshing salad featuring crisp cucumbers and tangy feta, perfect for summer barbecues or picnics.
Ingredients
- 2 large cucumbers, diced
- 1 cup feta cheese, crumbled
- 1/2 red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- Combine diced cucumbers, crumbled feta, thinly sliced red onion, and fresh dill in a large bowl.
- In a separate bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
- Drizzle dressing over the cucumber mixture and gently toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For added flavor, squeeze a bit of lemon juice before serving. Store dressing separately if making ahead to keep cucumbers crisp.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean