Name: Cucumber Carrot Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 2 cucumbers, peeled and sliced; 2 large carrots, grated; 1/4 red onion, thinly sliced; 2 tablespoons olive oil; 1 tablespoon apple cider vinegar; 1 teaspoon honey or maple syrup; Salt and pepper to taste; Fresh herbs (such as parsley or cilantro) for garnish

Description

A fresh and vibrant salad perfect for summer picnics or as a side dish, featuring crunchy cucumbers and carrots tossed in a light dressing.

Ingredients

2 cucumbers, peeled and sliced
2 large carrots, grated
1/4 red onion, thinly sliced
2 tablespoons olive oil
1 tablespoon apple cider vinegar
1 teaspoon honey or maple syrup
Salt and pepper to taste
Fresh herbs (such as parsley or cilantro) for garnish

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Instructions

In a large bowl, combine the sliced cucumbers, grated carrots, and red onion.
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.
Pour the dressing over the cucumber and carrot mixture and toss gently to coat.
Let the salad sit for about 10 minutes to allow the flavors to meld.
Garnish with fresh herbs before serving.

Notes

Serve chilled or at room temperature. Great as a side dish or topping for sandwiches. Store leftovers in an airtight container for up to 3 days.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: Mediterranean