Description
A fresh and colorful salad made with crispy cucumbers, sweet carrots, and a simple dressing, perfect for a light meal or side dish.
Ingredients
- 2 Cucumbers
- 2 Carrots
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- Salt to taste
- Pepper to taste
- Fresh herbs (like parsley or dill)
Instructions
- Wash and peel the cucumbers and carrots.
- Cut the cucumbers into thin slices and the carrots into matchsticks or grate them.
- In a large bowl, combine the cucumbers and carrots.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss to coat.
- Garnish with fresh herbs if desired.
- Serve immediately or chill before serving.
Notes
For a creamy version, consider adding yogurt or sour cream to the dressing. Keep the dressing separate if storing for optimal crispness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean