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Crunchy Taquitos Delight


  • Author: admin
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

Simple and delicious crunchy oven-baked chicken taquitos that are perfect for any occasion.


Ingredients

  • 2 cups cooked shredded chicken
  • 1 cup shredded cheese
  • 1/2 cup salsa
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 10 small corn tortillas
  • Cooking spray


Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, mix chicken, cheese, salsa, cumin, and garlic powder.
  3. Warm tortillas in a skillet for 30 seconds.
  4. Place a spoonful of the chicken mixture on each tortilla.
  5. Tightly roll the tortillas and place them seam-side down on a baking sheet.
  6. Spray the taquitos with cooking spray.
  7. Bake for 15-20 minutes until golden brown.
  8. Serve with additional salsa or dipping sauce.

Notes

Avoid filling the taquitos too much to prevent breaking. You can use alternatives like grilled chicken or flour tortillas.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mexican