Description
Enjoy soft and chewy Crumbl-style chocolate chip cookies right at home. Perfect for any occasion and customizable to your taste!
Ingredients
- 1 cup butter (room temp, salted or unsalted)
- 1 ¼ cups light brown sugar (packed, reduce to 1 cup for high altitude)
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 1 tablespoon vanilla extract
- 3 cups unbleached all-purpose flour (add 2 tablespoons for high altitude)
- 2 teaspoons corn starch
- 1 teaspoon baking soda
- 1 ¼ teaspoons kosher salt (add ¼ teaspoon if using unsalted butter)
- 2-3 cups milk chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a cookie sheet with parchment paper.
- Beat the butter until light and fluffy, then add both sugars and cream together.
- Add eggs one at a time, mixing well after each addition along with the vanilla.
- In a separate bowl, whisk together flour, baking soda, corn starch, and salt.
- Gradually add the flour mixture to the wet ingredients and mix until combined.
- Fold in the chocolate chips.
- Scoop out a heaping ⅓ cup of cookie dough, form into balls, and place on the prepared baking sheets.
- Bake for 10-12 minutes until barely golden at the edges.
- Cool on the pan for 10 minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container; they can also be frozen for up to 3 months. For extra chewiness, ensure butter is at room temperature and avoid overmixing.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American