Crumbl-inspired Chocolate Chip Cookies

why make this recipe

Making a copycat of the famous Crumbl Chocolate Chip Cookies allows you to enjoy these delicious treats at home. They are soft, chewy, and packed with chocolate chips. You can bake them fresh whenever you want, and they make for a perfect snack or dessert for any occasion. Plus, you can customize them to fit your taste preferences!

how to make Crumbl Chocolate Chip Cookie Recipe (Copycat)

Ingredients :

• 1 cup butter (room temp, salted or unsalted (2 sticks))
• 1 ¼ cups light brown sugar (packed, *high altitude reduce to 1 cup)
• 1/2 cup granulated sugar (I used organic cane sugar, stays the same for high altitude)
• 2 large eggs (room temperature)
• 1 tablespoon vanilla extract
• 3 cups unbleached all-purpose flour (add 2 tablespoons for high altitude)
• 2 teaspoons corn starch
• 1 teaspoon baking soda
• 1 ¼ teaspoons kosher salt (add ¼ teaspoon if using unsalted butter)
• 2-3 cups milk chocolate chips (I used 1 1/2 11.5 oz pkg Ghirardelli)

Directions :

1. Preheat your oven to 375° F (190° C) and position your rack in the middle. Line a cookie sheet (half-sheet pan) with parchment paper for the best results. It’s good to use 3 cookie sheets for this recipe.

2. Beat the softened butter until light and fluffy, about 1 minute. Add both sugars and continue beating until creamed and smooth, about 3-5 minutes. Scrape down the sides of the bowl halfway through. A stand mixer works best for this step but you can use a hand mixer if needed.

3. Add the eggs one at a time, mixing on medium speed. Mix for 1 minute per egg, then add the vanilla. Remember to scrape the sides of the bowl.

4. In a medium bowl, combine the dry ingredients: flour, baking soda, corn starch, and salt. Whisk well to mix.

5. With the mixer on low speed, gradually add the flour mixture to the wet ingredients. Mix just until combined and there are no visible streaks of flour. Do not overmix if you want chewy, soft cookies!

6. Add the chocolate chips. You can fold them in by hand or use the lowest setting on your mixer.

7. Scoop out a heaping ⅓ cup of cookie dough (about 4.2 ounces/117 grams) and pinch the dough ball in half, turning the top half upside down on the bottom half, jagged side up. Place the dough balls 2-3 inches apart on your prepared baking sheets. A large cookie scoop works great for this.

8. This is a no-chill cookie recipe. However, if your dough is very soft, consider chilling it in the refrigerator for 10-20 minutes before baking.

9. Bake for 10-12 minutes, no longer! The cookies should be just barely golden at the edges and slightly firm in the center. Let them cool on the pan for 10 minutes, then move them to a wire rack.

10. Store cookies in an airtight container on the counter. They can also be frozen for up to 3 months. To freeze dough balls, place them on a tray and flash freeze for an hour until firm, then transfer to an airtight container. Thaw the dough balls at room temperature before baking.

how to serve Crumbl Chocolate Chip Cookie Recipe (Copycat)

Serve these cookies warm with a glass of milk or your favorite beverage. They are perfect for sharing with friends or family. For added enjoyment, you could also pair them with ice cream for an extra special treat!

how to store Crumbl Chocolate Chip Cookie Recipe (Copycat)

Keep the cookies in an airtight container at room temperature. This will help keep them fresh and chewy. You can also freeze the cookies or the dough for later use.

tips to make Crumbl Chocolate Chip Cookie Recipe (Copycat)

• Make sure your butter is at room temperature for the best mixing results.
• Measure your flour properly to avoid dry cookies; spoon it into the measuring cup and level it off.
• Use high-quality chocolate chips for a richer taste.
• Don’t overmix the dough after adding the flour to keep your cookies soft.

variation (if any)

You can add nuts like walnuts or pecans for a crunchy texture. You might also try using different types of chocolate chips, such as dark or white chocolate, to change the flavor.

FAQs

1. Can I use unsalted butter?
   Yes, you can use unsalted butter. Just add an extra ¼ teaspoon of salt to the recipe.

2. Why are my cookies flat?
   Flat cookies can result from too much butter or flour. Make sure to measure accurately and chill the dough if it’s too soft.

3. How can I make my cookies chewy?
   To achieve chewy cookies, avoid overmixing your dough and keep an eye on the baking time. Bake until they are just set in the center.

Crumbl Chocolate Chip Cookies (Copycat)

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• Author: admin
• Total Time: 32 minutes
• Yield: 24 servings
• Diet: Vegetarian

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Description

Enjoy soft and chewy Crumbl-style chocolate chip cookies right at home. Perfect for any occasion and customizable to your taste!

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Ingredients

• 1 cup butter (room temp, salted or unsalted)
• 1 ¼ cups light brown sugar (packed, reduce to 1 cup for high altitude)
• 1/2 cup granulated sugar
• 2 large eggs (room temperature)
• 1 tablespoon vanilla extract
• 3 cups unbleached all-purpose flour (add 2 tablespoons for high altitude)
• 2 teaspoons corn starch
• 1 teaspoon baking soda
• 1 ¼ teaspoons kosher salt (add ¼ teaspoon if using unsalted butter)
• 2-3 cups milk chocolate chips

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Instructions

1. Preheat your oven to 375°F (190°C) and line a cookie sheet with parchment paper.
2. Beat the butter until light and fluffy, then add both sugars and cream together.
3. Add eggs one at a time, mixing well after each addition along with the vanilla.
4. In a separate bowl, whisk together flour, baking soda, corn starch, and salt.
5. Gradually add the flour mixture to the wet ingredients and mix until combined.
6. Fold in the chocolate chips.
7. Scoop out a heaping ⅓ cup of cookie dough, form into balls, and place on the prepared baking sheets.
8. Bake for 10-12 minutes until barely golden at the edges.
9. Cool on the pan for 10 minutes before transferring to a wire rack.

Notes

Store cookies in an airtight container; they can also be frozen for up to 3 months. For extra chewiness, ensure butter is at room temperature and avoid overmixing.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American