Why Make This Recipe

Crumbl Banana Bread Cookies with Cream Cheese Glaze are a delicious treat that combines the warmth of banana bread with the sweetness of cookies. They are soft, chewy, and topped with a creamy glaze that takes them to another level. Whether you’re baking for a special occasion or just craving something sweet, these cookies are sure to please everyone. Plus, they are simple to make and perfect for using up ripe bananas!

How to Make Crumbl Banana Bread Cookies with Cream Cheese Glaze

Ingredients:

2 ripe bananas
1/2 cup sugar
1/4 cup brown sugar
1/2 cup butter, softened
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chocolate chips (optional)
4 oz cream cheese, softened
1/2 cup powdered sugar
1 tablespoon milk

Directions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy.
Beat in the ripe bananas, egg, and vanilla extract until well combined.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients and mix until just combined. If desired, fold in the chocolate chips.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are lightly golden.
While the cookies cool, prepare the cream cheese glaze by beating together the cream cheese, powdered sugar, and milk until smooth.
Drizzle the glaze over the cooled cookies and enjoy!

How to Serve Crumbl Banana Bread Cookies with Cream Cheese Glaze

These cookies are perfect for serving as a dessert or a sweet snack. You can enjoy them on their own or pair them with a warm cup of coffee or tea. They are also great for lunchboxes or sharing with friends and family at gatherings.

How to Store Crumbl Banana Bread Cookies with Cream Cheese Glaze

To store your cookies, keep them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. Just make sure to take them out and let them come to room temperature before enjoying them again.

Tips to Make Crumbl Banana Bread Cookies with Cream Cheese Glaze

Use very ripe bananas for maximum flavor and natural sweetness.
Don’t overmix the dough; mix until just combined to keep cookies soft.
Feel free to add nuts or other mix-ins you like.
For a richer glaze, you can add a pinch of vanilla extract to the cream cheese mixture.

Variation

You can try adding different flavors to the glaze, like a dash of cinnamon or nutmeg, for an extra twist. For a chocolate version, replace some of the flour with cocoa powder.

FAQs

Can I use frozen bananas?
Yes, thawed frozen bananas work well in this recipe. Just make sure to drain any excess moisture.
Can I make these cookies dairy-free?
Yes! Substitute the butter with a dairy-free spread and use a dairy-free cream cheese alternative for the glaze.
How do I know when the cookies are ready?
Look for lightly golden edges. They may look soft in the center, but they will firm up as they cool.