Description
A comforting and creamy potato soup made in a crockpot, perfect for chilly days. It’s hearty, filling, and easy to prepare.
Ingredients
- 4 large potatoes, diced
- 1 onion, chopped
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 4 strips of bacon, cooked and crumbled
- Salt and pepper to taste
- Green onions for garnish
Instructions
- In a crockpot, combine diced potatoes, chopped onion, and chicken broth.
- Cook on low for 360-480 minutes or until potatoes are tender.
- Mash some of the potatoes for a creamier texture if desired.
- Stir in heavy cream and shredded cheddar cheese until melted and well combined.
- Serve topped with crumbled bacon and green onions. Enjoy your comforting potato soup!
Notes
You can substitute chicken broth with vegetable broth for a vegetarian version. For added flavor, consider mixing in cooked chicken or ham.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American