Description
A comforting and savory dish of tender chicken breasts simmered in a rich gravy, perfect for weeknight dinners.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 can cream of chicken soup
- 1 packet ranch seasoning mix
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Gather your ingredients.
- In a large bowl, combine chicken broth, cream of chicken soup, ranch seasoning, salt, and pepper; whisk until blended.
- Place chicken breasts in the crockpot and pour the creamy mixture over them.
- Drizzle olive oil over the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once done, shred the chicken in the pot and combine it with the gravy.
- Serve hot with rice or mashed potatoes, garnished with fresh parsley.
Notes
For added flavor, consider browning the chicken before placing it in the crockpot. You can also use cream of mushroom soup instead of chicken soup.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American