Description
A warm and comforting chicken corn chowder that’s easy to make in your slow cooker.
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups corn kernels (fresh, frozen, or canned)
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- Optional toppings: crispy bacon, shredded cheese, sour cream
Instructions
- In a crockpot, combine the shredded chicken, corn, onion, garlic, chicken broth, salt, pepper, and paprika.
- Stir well and cook on low for 360-480 minutes or high for 180-240 minutes.
- About 30 minutes before serving, stir in the heavy cream.
- Taste and adjust seasoning if needed.
- Serve hot and top with bacon, cheese, or sour cream if desired.
Notes
For a thicker chowder, blend a portion before adding cream. This recipe can be made vegetarian by omitting chicken and using vegetable broth.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American