Why Make This Recipe

Crockpot Chicken Corn Chowder is a warm and comforting dish that’s perfect for any time of the year. It’s easy to prepare, takes only a few minutes to set up, and lets your slow cooker do all the work. This dish not only fills you up but also warms your soul with its creamy texture and delicious flavors. Plus, it’s a great way to use leftover chicken, making it both convenient and economical!

How to Make Crockpot Chicken Corn Chowder

Ingredients

2 cups cooked chicken, shredded
4 cups corn kernels (fresh, frozen, or canned)
1 onion, diced
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
Optional toppings: crispy bacon, shredded cheese, sour cream

Directions

In a crockpot, combine the shredded chicken, corn, onion, garlic, chicken broth, salt, pepper, and paprika.
Stir well and cook on low for 6-8 hours or high for 3-4 hours.
About 30 minutes before serving, stir in the heavy cream.
Taste and adjust seasoning if needed.
Serve hot and top with bacon, cheese, or sour cream if desired.

How to Serve Crockpot Chicken Corn Chowder

Serve the chowder hot in bowls and add your favorite toppings such as crispy bacon, shredded cheese, or a dollop of sour cream. This chowder pairs well with crusty bread or crackers for a complete meal. It’s also a great dish to serve at gatherings, ensuring everyone leaves satisfied.

How to Store Crockpot Chicken Corn Chowder

To store leftovers, allow the chowder to cool completely before transferring it to an airtight container. It can be kept in the fridge for up to 3-4 days. If you want to store it for a longer period, you can freeze the chowder in a freezer-safe container for up to 3 months. Just remember to thaw it in the refrigerator overnight before reheating!

Tips to Make Crockpot Chicken Corn Chowder

If you want a thicker chowder, you can blend a portion of it before adding the heavy cream.
Adjust the spices to your liking. You can add other seasonings like cayenne pepper for some heat.
For a sweeter flavor, use fresh corn off the cob in season.

Variation

You can easily make this chowder vegetarian by removing the chicken and using vegetable broth instead. Add some diced potatoes for extra heartiness or throw in other veggies like bell peppers or spinach for added nutrition.

FAQs

Can I use frozen chicken instead of cooked chicken?
Yes, you can add frozen chicken to the crockpot. Just make sure to cook it longer until it’s fully cooked and shreds easily.

Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free chicken broth.

Can I omit the cream?
Absolutely! You can skip the heavy cream for a lighter version, or substitute it with milk or a dairy-free cream alternative if you prefer.