Description
A one-pot wonder filled with tender chicken, vibrant broccoli, and gooey cheese over a bed of rice, perfect for family dinners and cozy weeknights.
Ingredients
- 2 cups cooked rice
- 2 cups broccoli florets
- 1 pound boneless, skinless chicken breasts
- 1 can of cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In the Crockpot, place the chicken breasts at the bottom.
- Add cream of chicken soup, chicken broth, garlic powder, onion powder, and season with salt and pepper.
- Cover and cook on low for 4 to 6 hours.
- Once cooked, shred the chicken in the pot using two forks.
- Stir in the cooked rice, broccoli florets, and shredded cheddar cheese.
- Cover and cook for an additional 30 minutes.
- Serve warm, garnished with extra cheese and fresh herbs if desired.
Notes
Use fresh broccoli for better texture and adjust cheese types based on preference.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American