Why Make This Recipe

Crispy Smashed Broccoli Chips are a fun and healthy snack option. They are a great way to enjoy broccoli in a crunchy format, making them perfect for both kids and adults. This recipe is easy to follow and offers a tasty alternative to traditional chips. Plus, they are great for dipping!

How to Make Crispy Smashed Broccoli Chips

Ingredients:

2 medium heads of broccoli (cut into florets)
2 tbsp olive oil
1 tbsp cornstarch
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1/4 cup vegan parmesan cheese
Salt and pepper to taste
1/2 cup dairy-free yogurt
1 tbsp lemon juice
1 tsp dried dill (for sauce)

Directions:

Boil Broccoli: Bring a large pot of salted water to a boil. Add the broccoli florets and boil for 5-6 minutes until just tender. Drain and pat dry.
Smash Broccoli: Place the boiled broccoli on a baking sheet lined with parchment paper. Use the bottom of a flat cup or glass to gently press and smash each floret until flattened.
Prepare Seasoning Mixture: In a small bowl, combine olive oil, cornstarch, garlic powder, onion powder, smoked paprika, vegan parmesan, salt, and pepper.
Brush Broccoli: Brush both sides of the smashed broccoli with the seasoned oil mixture using a pastry brush.
Bake: Preheat the oven to 425°F (220°C) and bake for 20-25 minutes until the broccoli chips are crispy and golden, flipping halfway for even baking.
Make Dipping Sauce: In a small bowl, mix the dairy-free yogurt, lemon juice, and dried dill. Serve alongside the broccoli chips.
Enjoy: Serve the smashed broccoli chips warm with the tangy yogurt dipping sauce.

How to Serve Crispy Smashed Broccoli Chips

Crispy Smashed Broccoli Chips are best enjoyed straight from the oven while they are hot and crunchy. Serve them as a snack, in lunch boxes, or as a party appetizer. The tangy yogurt dipping sauce adds a nice touch and keeps things interesting!

How to Store Crispy Smashed Broccoli Chips

To store these chips, place them in an airtight container, and keep them in the refrigerator for up to 3 days. For maximum crispiness, reheat them in the oven for a few minutes before serving.

Tips to Make Crispy Smashed Broccoli Chips

Make sure to dry the broccoli well after boiling to help them become crispy.
Adjust the amount of seasoning to match your taste preferences.
For extra crunch, cook the chips a few minutes longer but keep an eye on them to avoid burning.

Variation

Feel free to experiment with different spices. You can add chili powder for heat or nutritional yeast for a cheesy flavor. You can also try different dipping sauces based on your preference.

FAQs

Can I use frozen broccoli?
Yes, you can use frozen broccoli. Just make sure to thaw and dry it well before smashing and baking.
Are these chips gluten-free?
Yes, Crispy Smashed Broccoli Chips are gluten-free as they do not contain flour or any gluten ingredients.
How can I make this recipe oil-free?
To make it oil-free, you can skip the olive oil and simply toss the broccoli in the seasoning mixture without oil, adding a little water to help it stick. Bake as directed.