Description
Create crispy potato chips at home with this Snack Recipes With Potato guide. Perfect for Snacks To Make When Hungry or as Homemade Movie Snacks, these crunchy delights are one of the Cool Easy Snacks To Make and add to your Potato Crispy Recipes collection.
Ingredients
- 4 large Russet potatoes
- 2 tablespoons olive oil
- Salt to taste
- Freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Optional: a pinch of cayenne pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and peel the Russet potatoes.
- Thinly slice the potatoes to about 1/8 inch thickness.
- In a large bowl, toss the slices with olive oil, salt, garlic powder, paprika, and black pepper until evenly coated.
- Spread the slices in a single layer on a baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until golden and crisp.
- Let cool on the baking sheet, then transfer to a platter lined with paper towels.
- Serve immediately, optionally adding more salt to taste.
Notes
- Uniform slices ensure even cooking; use a mandolin if possible.
- Do not overcrowd the baking sheet.
- Experiment with different seasonings for varied flavors.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Snack
- Method: Baking
- Cuisine: American