Crispy Parmesan Chicken with Creamy Garlic Sauce

why make this recipe

Crispy Parmesan Chicken with a Rich Garlic Sauce is an easy and delicious dinner option for busy weeknights or special occasions. This dish combines tender chicken breasts with a creamy garlic sauce that is full of flavor. It’s a perfect meal that pleases both kids and adults alike. Plus, it is quick to prepare, making it an ideal choice for those who want to enjoy a home-cooked meal without spending hours in the kitchen.

how to make Crispy Parmesan Chicken with a Rich Garlic Sauce

Ingredients:

• 4 small to medium chicken breasts (or 2 large halved)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 3-4 cloves garlic, minced
• 1 cup light cream or heavy cream
• 1 tablespoon Italian seasoning or oregano
• 1/2 cup parmesan cheese, grated
• 1 cup spinach, chopped (optional)

Directions:

Prepare the Chicken:

1. Season the chicken with salt and pepper on both sides.
2. Heat olive oil in a skillet over medium-high heat.
3. Add the chicken and cook for 5-6 minutes per side until golden and crispy.
4. Remove the cooked chicken from the skillet and set aside.

Make the Creamy Garlic Sauce:

5. Lower the heat and add the minced garlic to the pan. Sauté for 30 seconds until fragrant.
6. Pour in the cream while stirring continuously to combine.
7. Add the Italian seasoning and grated parmesan cheese, mixing until the sauce is smooth.
8. If you’re using spinach, stir it in and let it simmer for 2-3 minutes.

Combine and Serve:

9. Return the cooked chicken to the pan and spoon the sauce over the top.
10. Let it simmer for 1 minute, then remove from heat.
11. Serve hot with pasta, roasted vegetables, or mashed potatoes.

how to serve Crispy Parmesan Chicken with a Rich Garlic Sauce

This dish pairs excellently with a side of pasta or some crusty bread to soak up the rich garlic sauce. You can also serve it over rice or alongside steamed vegetables for a complete meal. Garnish with extra parmesan or fresh herbs for added flavor.

how to store Crispy Parmesan Chicken with a Rich Garlic Sauce

To store the leftovers, let the dish cool down completely. Place the chicken and sauce in an airtight container and refrigerate for up to 3 days. You can also freeze it for up to 2 months. When ready to eat, reheat in a skillet over low heat until warmed through.

tips to make Crispy Parmesan Chicken with a Rich Garlic Sauce

• For extra crunch, you can coat the chicken breasts with breadcrumbs before frying them.
• Feel free to adjust the amount of garlic depending on your taste. More garlic makes it extra flavorful!
• Adding vegetables like broccoli or bell peppers to the sauce can boost the nutritional value of the dish.

variation (if any)

You can customize this dish by adding different herbs or spices based on your personal preferences. Experiment with sun-dried tomatoes or add some heat with red pepper flakes. For a lighter version, substitute the cream with a mixture of Greek yogurt and chicken broth.

FAQs

1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used instead of breasts. They will add extra flavor and remain juicy when cooked.

2. Can I make this dish ahead of time?
You can prepare the chicken and sauce ahead of time and reheat them when ready to serve. This way, dinner will be even quicker!

3. Is there a gluten-free option for the breadcrumbs?
If you choose to coat the chicken, you can use gluten-free breadcrumbs or omit them completely for a gluten-free meal.

Crispy Parmesan Chicken with a Rich Garlic Sauce

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• Author: admin
• Total Time: 30 minutes
• Yield: 4 servings
• Diet: Paleo

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Description

An easy and delicious dinner option featuring tender chicken breasts in a creamy garlic sauce, perfect for busy weeknights or special occasions.

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Ingredients

• 4 small to medium chicken breasts (or 2 large halved)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 3-4 cloves garlic, minced
• 1 cup light cream or heavy cream
• 1 tablespoon Italian seasoning or oregano
• 1/2 cup parmesan cheese, grated
• 1 cup spinach, chopped (optional)

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Instructions

1. Season the chicken with salt and pepper on both sides.
2. Heat olive oil in a skillet over medium-high heat.
3. Add the chicken and cook for 5-6 minutes per side until golden and crispy. Remove from skillet and set aside.
4. Lower the heat and add minced garlic to the pan, sauté for 30 seconds until fragrant.
5. Pour in the cream while stirring continuously to combine.
6. Add Italian seasoning and grated parmesan cheese, mixing until smooth.
7. If using spinach, stir it in and let simmer for 2-3 minutes.
8. Return the cooked chicken to the pan and spoon the sauce over the top. Let simmer for 1 minute, then remove from heat.
9. Serve hot with pasta, roasted vegetables, or mashed potatoes.

Notes

For extra crunch, coat the chicken with breadcrumbs before frying. Feel free to adjust the garlic based on your taste preference.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Pan-Frying
• Cuisine: Italian