Description
Experience the irresistible flavors of crispy oven-baked chicken thighs, delivering golden-crispy skin and juicy, tender meat, perfect for satisfying hearty cravings.
Ingredients
- 3 lbs chicken thighs (approximately 6-8 pieces)
- Olive oil
- 2 tsp salt
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp Italian seasoning
- 1 tsp black pepper
- 1 tsp paprika
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine olive oil, salt, garlic powder, onion powder, Italian seasoning, black pepper, and paprika.
- Coat each chicken thigh thoroughly in the marinade, ensuring all sides are well-covered.
- Place the marinated chicken thighs skin-side up on a baking tray lined with parchment paper.
- Bake in the preheated oven for 35-40 minutes or until the internal temperature reaches 165°F (75°C).
- For extra crispiness, switch the oven to broil during the last 5 minutes of baking.
- Remove from the oven and let rest for a few minutes before serving.
Notes
- Ensure chicken thighs are thoroughly patted dry before marinating for crispier skin.
- Avoid overcrowding the baking tray to prevent steaming.
- Use an oven thermometer for consistent results.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Main Course
- Method: Baking
- Cuisine: American