Description
A delicious and healthy salad featuring crispy roasted butternut squash, sweet honey, creamy feta, and crunchy pumpkin seeds.
Ingredients
- 1 butternut squash, peeled and diced
- 2 tablespoons honey
- 1/2 cup feta cheese, crumbled
- 1/2 cup pumpkin seeds
- 1/2 cup dried cranberries
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the diced butternut squash with olive oil, honey, salt, and pepper.
- Spread the squash on a baking sheet and roast for about 25-30 minutes or until tender and crispy.
- Remove from the oven and let cool slightly.
- In a large bowl, combine the roasted butternut squash, feta cheese, pumpkin seeds, and cranberries.
- Toss gently to mix.
- Serve warm or at room temperature, garnished with fresh herbs if desired.
Notes
For extra flavor, try adding spices like cinnamon or nutmeg to the butternut squash before roasting. Make sure the squash pieces are evenly cut for consistent roasting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American