Why Make This Recipe

Crispy Honey Garlic Glazed Salmon is a dish that balances sweet and savory flavors beautifully. It’s not only delicious but also quick and easy to prepare, making it a perfect choice for busy weeknight dinners or special occasions. The crispy skin and perfectly glazed salmon create a delightful texture and taste that everyone will love. Plus, salmon is packed with nutrients, making this meal both healthy and satisfying.

How to Make Crispy Honey Garlic Glazed Salmon

Ingredients

4 salmon fillets (skin-on)
¼ cup honey
2 tablespoons low-sodium soy sauce
3 cloves garlic (minced)
2 tablespoons olive oil
Chopped green onions (for garnish)

Directions

Step 1: Prep Your Ingredients
Start by gathering all your ingredients. Mince the garlic and set it aside. This will ensure a smooth cooking process.

Step 2: Make the Honey Garlic Glaze
In a small bowl, mix the honey, soy sauce, and minced garlic. Stir well until combined. This glaze will give the salmon its sweet and savory flavor.

Step 3: Sear the Salmon
Heat olive oil in a large pan over medium-high heat. Once hot, add the salmon fillets skin-side down. Cook for about 4-5 minutes until the skin is crispy and golden.

Step 4: Glaze and Finish Cooking
Flip the salmon fillets carefully and pour the honey garlic glaze over them. Let them cook for another 3-4 minutes, spooning the glaze over the salmon as it cooks. This will enhance the flavor and create a beautiful shine.

Step 5: Serve and Garnish
Once the salmon is cooked through, remove it from the heat. Plate the salmon and drizzle any leftover glaze on top. Garnish with chopped green onions for added freshness.

How to Serve Crispy Honey Garlic Glazed Salmon

Serve your crispy honey garlic glazed salmon with a side of steamed vegetables or over a bed of rice. The glaze pairs well with various sides, so feel free to experiment. You can also serve it with a fresh salad for a lighter option.

How to Store Crispy Honey Garlic Glazed Salmon

If you have leftovers, store them in an airtight container in the refrigerator. The salmon can last for up to 2 days. To reheat, gently warm it in the oven or a skillet over low heat to maintain its crispy texture.

Tips to Make Crispy Honey Garlic Glazed Salmon

Choose Fresh Salmon: Fresh salmon fillets will yield the best flavor and texture.
Don’t Overcook: Keep an eye on the salmon while cooking to avoid drying it out.
Use a Non-Stick Pan: This helps to achieve that perfect crispy skin without sticking.

Variation

For a twist, you can add a splash of lemon juice or a sprinkle of red pepper flakes to the glaze for a zesty kick. This variation can elevate the flavor profile even more.

FAQs

1. Can I use skinless salmon fillets?
Yes, you can use skinless salmon, but make sure to adjust the cooking time as they may cook faster.

2. What can I serve with this salmon?
This salmon pairs well with steamed rice, quinoa, or roasted vegetables. A fresh salad is also a great option.

3. Can I freeze cooked salmon?
Yes, you can freeze cooked salmon. Wrap it tightly in plastic wrap and then in foil before sealing it in an airtight container. It can be stored for up to 3 months.