Description
Delicious, crispy chicken with a spicy kick that’s easier to make than it looks.
Ingredients
- 500g chicken breast – shredded
- 1 cup cornflour
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon hoisin sauce
- 2-3 tablespoons vegetable oil
- 1-2 red chilies – chopped
- 2-3 spring onions – sliced
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, mix the shredded chicken with soy sauce, rice vinegar, and salt. Let it marinate for about 30 minutes.
- Dredge the marinated chicken in cornflour until fully coated.
- Heat oil in a pan over medium-high heat.
- Fry the coated chicken until golden and crispy.
- Remove chicken and set aside.
- In the same pan, add chopped chilies and spring onions, stir-frying for a minute.
- Add the fried chicken back to the pan along with hoisin sauce, tossing everything together until well combined.
- Serve hot and enjoy your homemade crispy chilli chicken.
Notes
Adjust the spice level by modifying the amount of chilies used. Pair with a drink for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian