Description
A flavorful and satisfying dish featuring tender slices of beef, vibrant vegetables, and perfectly cooked rice, delivering a delightful symphony of flavors and textures.
Ingredients
- 2 cups cooked rice
- 200g beef, thinly sliced
- 1 bell pepper, diced
- 1 carrot, diced
- 1 cup peas
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Green onions for garnish
Instructions
- In a large pan or wok, heat sesame oil over medium-high heat.
- Add minced garlic and ginger, sautéing until fragrant.
- Add sliced beef and cook until browned.
- Stir in bell pepper, carrot, and peas, cooking until vegetables are tender.
- Add the cooked rice, soy sauce, and hoisin sauce, stirring well to combine.
- Season with salt and pepper to taste.
- Cook for an additional 2-3 minutes, allowing the rice to crisp slightly.
- Garnish with green onions before serving.
Notes
For best results, use day-old rice that is cold to prevent mushiness. Customize with different proteins or vegetables as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian