Crispy Bang Bang Chicken

Crispy Bang Bang Chicken

Dive into a world where every bite crackles with joy and every flavor sings a symphony of spice. Embrace the unmistakable allure of Crispy Bang Bang Chicken as it graces your kitchen, turning the simplest meal into a culinary adventure. It’s the perfect companion for those cozy evenings when you just want to indulge in something beautifully crafted, and nothing fits the bill better than this easy-to-make delight. With each nibble, you’ll discover why the Crispy Bang Bang Chicken has become a beloved staple for those who dare to venture beyond the ordinary with this exquisite Bang Bang Chicken Recipe.

Crispy Bang Bang Chicken

The aroma of Crispy Bang Bang Chicken whisks me back to a sunlit afternoon with friends, where laughter mingled with the tantalizing scent of frying magic in my grandma’s cozy kitchen. She would always create masterpieces that brought us together, each bite a warm reminder of love and tradition, flavored with her secret sweet chili twist. Those moments, filled with love and golden nuggets of delight, painted my childhood with hues of joy and flavors that lingered long after the plates were cleared.

If you’re craving something crispy and delicious, check out these Chicken Spring Rolls or this Coconut Lime Chicken — they pair beautifully with Crispy Bang Bang Chicken vibes.

Why You’ll Love This Crispy Bang Bang Chicken

  • Easy to make: This Bang Bang Chicken Recipe requires simple steps and no fancy tools, making it perfect for home cooks of any level.
  • Flexible: You can easily change ingredients or alter the style to fit your preferences, allowing you to experiment with different flavors and textures.
  • Great for busy days: Whether you’re cooking for family or guests, this dish is quick to whip up yet deliciously impressive.
  • Delicious Bang Bang Sauce: The Bang Bang Chicken Sauce adds the perfect punch of sweet and spicy, elevating the dish to new heights.

Step-by-Step Guide to the Best Crispy Bang Bang Chicken

Tools You’ll Need

  • Mixing bowls
  • Frying pan
  • Whisk
  • Tongs
  • Paper towels
  • Measuring cups and spoons
  • Baking sheet
  • Cooling rack

Step 1: Preparation for the Crispy Bang Bang Chicken

  • 1 cup (Mayonnaise)
  • ½ cup Thai sweet chili sauce
  • 1 teaspoon Sriracha, or more to taste
  • 2 tablespoons honey
  • 1 ½ pounds boneless skinless chicken tenderloins
  • 1 cup buttermilk
  • ¾ cup (All-purpose flour)
  • ½ cup cornstarch
  • 1 large egg, room temperature
  • 1 tablespoon Sriracha
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ⅛ teaspoon cayenne pepper, optional
  • 2 cups panko breadcrumbs, plain
  • Canola oil, for frying
  • Parsley, chopped, for garnish

Step 2: Cooking the Crispy Bang Bang Chicken

Begin by heating the canola oil in a frying pan over medium heat. While the oil heats, whisk together buttermilk, egg, and 1 tablespoon of Sriracha in a large bowl. In another bowl, combine flour, cornstarch, garlic powder, salt, black pepper, and cayenne pepper.

Dredge the chicken tenderloins in the flour mixture, then dip them into the buttermilk mixture, ensuring they are well-coated. Finally, toss the coated chicken in panko breadcrumbs, pressing gently to adhere.

Carefully place the chicken into the hot oil, frying in batches if necessary, to prevent overcrowding. Cook each piece until golden brown and crispy, about 6-8 minutes, turning once. Use tongs to remove the chicken and place it on a paper towel-lined baking sheet to drain excess oil.

Step 3: Assembling and Finishing

To assemble the dish, arrange the fried chicken on a serving platter. Drizzle generously with the prepared sweet chili sauce mixture for that classic Bang Bang flavor. Garnish with freshly chopped parsley for a touch of color and freshness.

For a complete meal, serve the Crispy Bang Bang Chicken with a side of rice and steamed vegetables, or offer it as a delightful appetizer with dipping sauces.

Tips for the Best Crispy Bang Bang Chicken Every Time

  • Ensure the oil is sufficiently hot before frying, which will prevent the chicken from becoming greasy.
  • For extra flavor, marinate the chicken in the buttermilk mixture for a few hours or overnight before cooking.
  • Feel free to adjust the amount of Sriracha in the sauce and coating for your preferred level of spice.

Perfect Sides to Serve with Crispy Bang Bang Chicken

  • Steamed jasmine rice
  • Fresh green salad with sesame dressing
  • Garlic stir-fried vegetables
  • Classic coleslaw
  • Sweet potato fries

The Secret Behind a Great Crispy Bang Bang Chicken

The magic of Crispy Bang Bang Chicken lies in its perfect balance of textures and flavors. The crispy coating provides a satisfying crunch, while the sweet and spicy sauce binds the dish with its mouthwatering allure. Utilizing fresh ingredients and frying the chicken to golden perfection ensures a delightful experience in every bite.

Is This Crispy Bang Bang Chicken Healthy?

While this dish is indulgent, there are ways to make it more health-conscious. Opt for baking instead of frying, or use an air fryer to achieve the same crispy texture with less oil. Additionally, replacing traditional mayonnaise with a lighter or dairy-free alternative can help reduce calories and fat content, making it a more balanced choice for health-conscious diners.

FAQ Section

Q: What is Bang Bang Chicken made of?

Bang Bang Chicken typically consists of crispy chicken tenderloins coated in panko breadcrumbs and served with a sweet and spicy sauce made from mayonnaise, Thai sweet chili sauce, and Sriracha. It’s an irresistible combination of flavors and textures that delights every palate.

Q: How do you make Bang Bang Chicken crispy?

To achieve that perfect crispy texture, ensure the chicken is well-coated with a layer of flour, dipped in a buttermilk mixture, and then a final coating of panko breadcrumbs. Frying the chicken in hot oil ensures a golden brown, crunchy exterior that encapsulates juicy chicken.

Q: Can you make Bang Bang Chicken in an air fryer?

Absolutely! To make Crispy Bang Bang Chicken in an air fryer, prepare it as usual, then cook in the air fryer at 400°F for about 12-15 minutes, flipping halfway through. This method provides a crispy finish with less oil.

Q: What sides go well with Bang Bang Chicken?

Crispy Bang Bang Chicken pairs beautifully with a fresh green salad, steamed jasmine rice, or garlic stir-fried vegetables. Its versatile flavor profile allows it to complement a variety of side dishes for a complete meal.

Q: How to make Bang Bang Sauce?

The signature Bang Bang Sauce is easy to make by mixing mayonnaise, Thai sweet chili sauce, and a dash of Sriracha. Adjust the spice level to taste for a sauce that perfectly elevates the dish.

Spicy Asian-inspired Crispy Bang Bang Chicken

Mastering the Crispy Bang Bang Chicken Recipe

With this delightful Bang Bang Chicken Recipe Easy to follow, creating your own masterpiece at home is within arm’s reach. The blend of crispy chicken with the tantalizing Bang Bang Chicken Sauce will surely impress your family and friends. Whether you’re cooking for a casual dinner or a special occasion, Crispy Bang Bang Chicken offers a flavor-packed experience that everyone will love.

**To enhance your culinary journey, explore this Easy Lemon Basil Chicken Salad as a delightful addition to your meal plan.**

Ready to embark on your flavorful adventure with Crispy Bang Bang Chicken? Try the recipe, leave a comment with your thoughts or any tweaks you made, and don’t forget to bookmark it for your next culinary triumph!

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Crispy Bang Bang Chicken


  • Author: ELENE
  • Total Time: 45 mins
  • Yield: 4 servings
  • Diet: Omnivore

Description

Indulge in the delightful Crispy Bang Bang Chicken, a beloved dish with a crunchy exterior and a sweet-spicy Bang Bang Chicken Sauce. A true Bang Bang Chicken Recipe Easy to follow, it’s an adventure in flavors and textures, perfect for any meal.


Ingredients

  • 1 cup Mayonnaise
  • ½ cup Thai sweet chili sauce
  • 1 teaspoon Sriracha, or more to taste
  • 2 tablespoons honey
  • 1 ½ pounds boneless skinless chicken tenderloins
  • 1 cup buttermilk
  • ¾ cup All-purpose flour
  • ½ cup cornstarch
  • 1 large egg, room temperature
  • 1 tablespoon Sriracha
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ⅛ teaspoon cayenne pepper, optional
  • 2 cups panko breadcrumbs, plain
  • Canola oil, for frying
  • Parsley, chopped, for garnish


Instructions

  1. Heat canola oil in a frying pan over medium heat.
  2. In a large bowl, whisk together buttermilk, egg, and 1 tablespoon of Sriracha.
  3. In another bowl, combine flour, cornstarch, garlic powder, salt, black pepper, and cayenne pepper.
  4. Dredge the chicken tenderloins in the flour mixture, dip into the buttermilk mixture, then coat in panko breadcrumbs.
  5. Fry the chicken in hot oil until golden brown and crispy, about 6-8 minutes, turning once.
  6. Remove and drain on a paper towel-lined baking sheet.
  7. Drizzle with the prepared sweet chili sauce mixture and garnish with parsley.
  8. Serve with rice or vegetables.

Notes

  • Ensure the oil is hot before frying to avoid greasiness.
  • Marinate chicken in buttermilk mixture for extra flavor.
  • Adjust Sriracha for desired spice level.
  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Category: Main Course
  • Method: Fry
  • Cuisine: American

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