Description
Explore the art of Chicken Thigh Easy Recipes with our Crispy Baked Chicken Thighs. Discover the Best Way To Cook Chicken Thighs with juicy, savory results perfect for any dinner setting. These are the Best Baked Chicken Thighs, blending ease with flavor, and showcasing the allure of Crispy Chicken Thigh Recipes.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the chicken thighs with olive oil, paprika, garlic powder, onion powder, dried thyme, salt, and black pepper. Mix thoroughly to coat.
- Place the seasoned chicken thighs skin side up in a baking dish, spacing them evenly. Sprinkle baking powder over the top.
- Bake for 35-40 minutes until the skin is golden and crispy, and the internal temperature reaches 165°F (75°C). Broil for 2-3 minutes if a deeper color is desired.
- Let the chicken thighs rest for a few minutes before serving. Garnish with fresh herbs and lemon wedges if desired.
Notes
- For added crispness, elevate chicken on a wire rack during baking.
- Ensure chicken is patted dry before seasoning for optimal texture.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Dinner
- Method: Baking
- Cuisine: American