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Crispy Baked Chicken Thighs: 5 Secrets for Ultimate Juiciness


  • Author: ELENE
  • Total Time: 50 mins
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Experience the ultimate juiciness with Crispy Baked Chicken Thighs, a perfect example of Easy Dinner With Chicken Thighs that is rich in flavor and simplicity. Whether for a family meal or a dinner for two, this Recipe Using Chicken Thighs ensures a delectable dish with minimal effort, focusing on perfecting crispiness and tenderness.


Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • Garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Place chicken thighs in a bowl; drizzle with olive oil.
  3. Season with salt, pepper, garlic powder, onion powder, smoked paprika, and dried thyme. Mix thoroughly.
  4. Arrange the chicken skin-side up on a baking tray lined with parchment or a silicone mat.
  5. Bake for 35-40 minutes until skin is crispy and internal temperature reaches 165°F (75°C).
  6. Let rest for 5 minutes before serving.

Notes

  • Patting the chicken dry before seasoning ensures crispiest results.
  • Resting helps retain the juices for a moist texture.
  • Customize the seasoning with different herbs for variety.
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Category: Main Course
  • Method: Baking
  • Cuisine: American