Description
A delicious, creamy one-pot chili made with shredded chicken, white beans, and spices, perfect for chilly evenings.
Ingredients
- 2 cups cooked chicken, shredded
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 cup chicken broth
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 tbsp olive oil
- 1 cup corn
- Chopped cilantro for garnish
Instructions
- Heat the olive oil in a pot over medium heat.
- Add the onions and garlic. Sauté until translucent.
- Stir in the shredded chicken, cumin, and chili powder.
- Add the white beans and corn to the pot.
- Pour in the chicken broth and bring to a simmer.
- Reduce heat and stir in the heavy cream.
- Season with salt and pepper, adjust as needed. Simmer for 10 minutes.
- Garnish with cilantro before serving.
Notes
This chili is great for leftovers and can be frozen. Adjust spice levels to personal preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American